Culinary Delights at Sans Souci Vienna

March 16, 2018 - Hotspot, Events, Gourmet

For French chef Jeremy Ilian, modern Austrian cuisine means using the best of organic, regional and seasonal produce, a fresh, contemporary form of cuisine. 

 

As part of the event series Genussabend the gourmet restaurant »Veranda« invites very special partners in front of the curtain - and pampers the guests with an extraordinary 4-course menu that has been specially tailored to the gourmet partner. Before the appropriate course is served you will learn interesting facts and news about the respective enjoyment product.

 

Genussabend 05 - Food Entertainment 20.04.18 19:00 o'clock

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